Casa Strela is a small and cozy guesthouse with natural decor, located at Ponta de Atum in Tarrafal. Our friendly team welcomes you to the warm familiar ambiance —feel right at home!
Casa Strela is the perfect place to slow down, feel at home and soak in the laid-back rhythm of Tarrafal. With a rustic charm built from natural and upcycled materials, it's easy to relax, connect with fellow travelers and enjoy breakfast with stunning sea views. In the evening, don't miss our rooftop terrace dinners- especially the famous hot stone tuna!
We proudly partner with top travel agencies for a reason. At Strela Travel, we offer personalized services on Santiago Island—whether it's transfers, comfortable stays, or unique tours, all bookable individually or as part of a seamless travel experience.
Casa Strela was founded in 2012 by Swiss owner Andreas Schäfer and has grown from a small 3-room B&B into a local tourism hub in Tarrafal. Today, our team is a mix of Cabo Verdean and European staff, united by a shared goal: to support sustainable tourism that benefits the local community.
Casa Strela is located on the coast of Ponta de Atum, a new neighborhood in the small fishing town of Tarrafal, in the north of the island of Santiago in Cape Verde.
Through Strela Travel, we aim to create positive, lasting impacts in Tarrafal by practicing responsible eco-cultural tourism and strengthening the region’s economy. We proudly support over 25 families through employment and partnerships, and we’re actively involved in local initiatives—ranging from education and public safety to small-scale urban improvements.
Our rooftop restaurant offers a warm, family-style atmosphere—full of flavor, with beautiful ocean views. We serve a simple, home-cooked menu made with fresh, local ingredients and lots of love. It’s Cabo Verdean cuisine with a touch of European flair.
From slow-cooked pork in red wine over sweet potato purée to fish burgers and fresh tuna served on a sizzling hot stone, every dish is made to delight. We also offer daily specials based on seasonal ingredients, along with refreshing cocktails made with local fruits and island-inspired flavors.
We also offer half-board service, which includes a freshly prepared dinner each evening—perfect for guests who want a relaxed and delicious end to their day.
Check out our menu: Casa Strela Restaurant
Our Commitment to Eco-Cultural Tourism
We care deeply about nature and do our best to keep our practices as sustainable as possible.
Here’s how we put that into action:
We use a solar power system and solar-heated water
All our lighting is energy-efficient LED
We avoid plastic wherever we can
Our buildings reflect local architecture and use natural, local materials
We work with local guides, artisans, and employees, and we pay fair wages
Our furniture is handmade by local carpenters
We cook with seasonal ingredients, offer vegetarian options, and focus on local food products
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